Almond And Sesame Pinni Recipe
How to make Almond And Sesame Pinni
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Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Almond And Sesame Pinni
- 2 cups Wheat flour
- 2 1/2 tbsp Semolina
- 1/4 cup Roasted almond slivers
- 1/4 cup Roasted white sesame powder
- 3/4 cup Pure ghee
- 1 1/2 tbsp Gram flour (besan)
- 1 cup Sugar
- 1/2 cup Water
- 1/2 tsp Green cardamom powder
- 1 tbsp Roasted white sesame
- 3 tbsp Roasted whole almonds
How to Make Almond And Sesame Pinni
1.
Heat ghee in a pan, add semolina and wheat flour to it. Roast the mixture till a golden colour is achieved.
2.
Mix the sugar and water in a pan, and put it over low heat. Cook till single string sugar syrup is formed.
3.
Mix the sugar syrup with the wheat flour mixture. Add the green cardamom powder.
4.
Cook the mixture till it becomes a little dry. Add the roasted almond flakes and ground white sesames to the mixture and mix well.
5.
Allow the mixture to cool. Divide the mixture into equal parts and shape it into rounds.
6.
Cut the roasted almond into halves and place it over the pinnis and roll the pinnis gently in roasted white sesame.
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