Aloo Chutney Wala Recipe
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Here is a recipe for tangy chutney potatoes. Potatoes stuffed with cheese and cashews, deep fried till golden. Tossed in a luscious tomato, chutney and yogurt gravy.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Aloo Chutney Wala
- For the chutney:
- Sweet mango pickle, mixed pickle and mint chutney in equal quantities
- Potato stuffing:
- (All to taste)
- Grated cheese
- Cashew nuts
- Raisin
- Salt
- Coriander leaves
- Turmeric powder
- Main preparation:
- 2-3 potatoes
- 2 Tbsp clarified butter
- 1/4 tsp cumin seeds
- 4 Tbsp sliced onions
- 1 tsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1 tsp coriander powder
- Salt to taste
- 2 Tbsp tomato puree
- 2 tsp yoghurt
- 2 Tbsp chutney
- Water
How to Make Aloo Chutney Wala
For the chutney:
1.
Mix sweet mango pickle, mixed pickle and mint chutney together. The chutney is ready.
For the potato stuffing:
1.
Mix grated cheese, cashew nut, raisin, salt, coriander leaves and turmeric powder together. Then lightly saute them in a pan. The stuffing is ready.
2.
Now carve the potatoes in a barrel shape and deep-fry them in clarified butter.
3.
Then scoop out the potatoes and fill them with the prepared stuffing and keep them aside.
For the gravy:
1.
Heat clarified butter in pan. Add cumin seeds, sliced onions, ginger garlic paste. Saute the onions till they turn light brown.
2.
Then add turmeric powder, red chilli powder, coriander powder, salt, tomato puree, yoghurt, chutney and water. Mix it well. The gravy is ready.
3.
Now mix the fried potatoes and gravy together.
4.
Aloo chutney wala is ready to eat.
5.
Serve hot with rice or naan.