Vegetarian

Vegetarian Shami Kebab

The vegetarian shami kebab is made with boiled chana and a careful blend of spices that adds the kick in the flavour.

Rajma Patty Burger

Rajma Patty Burger Recipe: We all love burger, here we found a delicious rajma patty burger. Try this quick and easy burger your kids and family definitely like this crunchy burger.

Kathal Ke Kebab

Kathal ke kebab is a well-known appetiser from Uttar Pradesh. A great substitute for chicken and mutton kebabs, this kebab is made with boiled chana, soft kethak chunks followed by aromatic seasonings.

Mango Chicken Curry

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken.

Mangalore Chicken Ghee Roast

Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.

Almond Chicken With Creamy Garlic Sauce

Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home.

Mix Veg In Creamy Spinach Curry

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, mushrooms, sweet potatoes.

Coriander Burnt Garlic Rice-

Coriander flavoured rice with vegetables and egg flavoured with burnt garlic brings you a flavoured, light main course meal, perfect for your summer appetite.

Chowman Special Chicken-

A specialty, non-veg dish, mounted by exotic veggies and greens for vitality, that Keep you on your toes with its nutrient components.

Chicken Kabsa : Arabian Style Chicken And Rice

About Chicken Kabsa: It is considered as the national dish of Saudi Arabia. It is also known by the name ‘makbus’. This spiced and flavourful grilled chicken and boiled rice is an exceptional choice for ...