Avocado Chicken Kebabs with Pineapple Salsa Recipe
How to make Avocado Chicken Kebabs with Pineapple Salsa
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Avocado Chicken Kebabs with Pineapple Salsa: Get your party started in style with these delectable chicken kebabs with a twist of avocados.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Avocado Chicken Kebabs with Pineapple Salsa
- 400 gms boneless chicken
- 3 green chillies
- 1 medium size ginger
- 8 garlic cloves
- 1 avocado
- 1 tsp shahi jeera
- 16-20 mint leaves
- 2 onions
- 500 gms cheese
- 1 pineapple
- 1 tsp lemon juice
- 1 tsp black salt
- 1 tsp roasted cumin
- 1 tsp pepper powder
- 100 ml olive oil
- Salt
How to Make Avocado Chicken Kebabs with Pineapple Salsa
1.
Blend together chicken with chopped green chillies, ginger, garlic, shahi jeera & mint leaves.
2.
Add chopped parmesan cheese & avocado to chicken & mix well.
3.
Take chopped pineapple in another bowl & add chopped onions, green chillies, mint, lemon juice, salt, black salt, roasted cumin & pepper powder, mix well.
4.
Make tikkis of the blended meat mixture and shallow fry it in olive oil.
5.
Sprinkle some pepper powder over it.
6.
Garnish with mint leaves & serve hot along with the pineapple salsa.