Rice Kheer is one of the most favourite Indian dessert during various festivals like Diwali, Eid, and other celebrations. It can be easily made at home, but now we have an exotic version of this ...
Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored with vanilla, coffee, and ...
Zaffrani Rabri Crme Anglasise With Lauki Ka Lacche
Rabri or Rabdi is a very famous Indian dessert which is usually prepared in most of the households and is also cherished by all age groups. It is a thickened milk and sugar mixture. This ...
Cheese & Jalapeno Stuffed Kachori
This Diwali, surprise your guests with this unusual kachori. The best thing about it? It's amazingly cheesy!
An easy-to-make, three ingredient ice cream to make sweltering heat tolerable.
Sea Bass With Strawberry Chutney
Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.
Avocado Chicken Kebabs With Pineapple Salsa
Get your party started in style with these delectable chicken kebabs with a twist of avocados.
Wheat flour worked into dough, rolled out into rotis, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus.
Here's an innovative, quirky recipe - apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. Plums, mangoes and watermelon come together, stuffed inside crispy golgappas.
The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the ...
Fusion does not necessarily have to be confusion. While it is fashionable to look down upon it these days, fact is that almost every food tradition in the world that we regard as "authentic" can ...
Diwali 2019: Give Your Diwali Sweets A Fusion Twist With This Easy Dessert Recipe
Diwali 2019: Fusion desserts are the perfect way to surprise your guests this Diwali. We have an easy and quick one to prepare at home and serve at your Diwali party.
11 Best Fusion Food Recipes for Your New Year's Eve Party | Fusion Food Recipes
Best Fusion Food Recipes: New Year is right around the corner and if you're planning to bring in 2019with an intimate gathering of your friends and family, you're at the right place. We've put together ...
Diwali 2020: 5 Sensational Fusion Dessert Recipes To Celebrate The Festival
Diwali 2020: Our list of fusion desserts for Diwali contains recipes that are desi at heart and yet offer a unique mix of flavours and textures.
Chocolate paratha is a simple and easy one can whip up in a jiffy to not just satiate your hunger for lunch but also your sugar cravings!
Indulge in Indo-Western Fusion Sweets this Diwali
It's time to indulge in Indo-Western fusion sweets. Go beyond the good old motichoor laddoos and gulab jamuns and pick motichoor doughnuts (In picture) and chocolates in shapes of fire crackers to live up the ...
Gulab Jamun Fusion Dishes Every True Gulab Jamun Lover Should Try Once In their Lives
One can't imagine a sweetmeat shop that doesn't have Gulab jamun on offer, especially on special occasions. If you love digging into the sugary goodness, you are sure to love these fusion inventions around the ...
Samosa With Aloo? Nah! Try These 6 Fusion Samosas Instead
Are you a true samosa lover? If yes, then head out and give yourself a treat with these mouth-watering fusion delicacies!
Review: Decode Air Bar In Gurugram Is A Great Place For 'Weekending' With Food, Drinks And Friends
Decode Air Bar in Sector 29, Gurugram, promises to show you a good time, all thanks to its elaborate menu, bedecked with a range of beers, cocktails and Indian fusion food.
Ice Cream Dosa Is The Latest Fusion Food, And Business Tycoon Anand Mahindra Gives It 'Full Marks'
Amarnath Chats which is a street-food stall from Bengaluru created a new fusion food out of the humble South Indian dish, combining it with ice cream.