How to Make Avocado Chicken Kebabs with Pineapple Salsa
1.Blend together chicken with chopped green chillies, ginger, garlic, shahi jeera & mint leaves.
2.Add chopped parmesan cheese & avocado to chicken & mix well.
3.Take chopped pineapple in another bowl & add chopped onions, green chillies, mint, lemon juice, salt, black salt, roasted cumin & pepper powder, mix well.
4.Make tikkis of the blended meat mixture and shallow fry it in olive oil.
5.Sprinkle some pepper powder over it.
6.Garnish with mint leaves & serve hot along with the pineapple salsa.