Baklawa Recipe
How To Make Baklawa
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About Baklawa Recipe: Enjoy this middle eastern sweet meat at the comfort of your home with this quick and easy recipe!
- Total Cook Time2 hrs 15 mins
- Prep Time 15 mins
- Cook Time2 hrs
- Recipe Servings4
- Easy
Ingredients of Baklawa
- 80 pcs filo sheet
- 600 gms pistachio
- 1 kg clarified butter
- 1 kg sugar
- 400 ml water
How to Make Baklawa
1.
Layer the Filo sheet on the baking tray.
2.
Spread the crushed pistachio and brush the sheet with clarified butter. Repeat this process 3 times and your tray will be ready.
3.
Cut the baklava in a desired shape as you want and keep it in a preheated oven at 130 degrees for two hours.
4.
Once baking is done, spread sugar syrup over it and serve it with pistachio on top. Serve Hot.