How To Make Baklawa
About Baklawa Recipe: Enjoy this middle eastern sweet meat at the comfort of your home with this quick and easy recipe!
Ingredients of Baklawa
- 80 pcs filo sheet
- 600 gms pistachio
- 1 kg clarified butter
- 1 kg sugar
- 400 ml water
How to Make Baklawa
- 1.Layer the Filo sheet on the baking tray.
- 2.Spread the crushed pistachio and brush the sheet with clarified butter. Repeat this process 3 times and your tray will be ready.
- 3.Cut the baklava in a desired shape as you want and keep it in a preheated oven at 130 degrees for two hours.
- 4.Once baking is done, spread sugar syrup over it and serve it with pistachio on top. Serve Hot.
Key Ingredients: filo sheet, pistachio, clarified butter, sugar, water
