Banana and Chia Tea Cake Recipe
How to make Banana and Chia Tea Cake
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About Banana and Chia Tea Cake Recipe: A super delicious and moist teacake, made with the goodness of banana and the crunch of chia seeds. It pairs perfectly with strong cup of tea or coffee.
- Total Cook Time1 hr 05 mins
- Prep Time 40 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Banana and Chia Tea Cake
- 7 Bananas
- 450 gms castor sugar
- 450 gms refined flour
- 125 ml oil
- 190 ml milk
- 4 large eggs
- 3 tsp baking soda
- 4 tsp flax seeds
- 100 gms almond flakes
- 4 tsp chia seeds
How to Make Banana and Chia Tea Cake
1.
Peel the over riped bananas and whisk them in the planetary mixer for 2-3 minutes, till its pulpy.
2.
Put egg and sugar together in a mixing bowl and mix together with whisk.
3.
Now sift refined flour and baking soda in a separate bowl. Mix well, and add the chia seeds.
4.
Add all the mixtures and stir together until fully combined.
5.
Grease a baking dish, and pour 100gm of the above mix in the small dry cake mold & sprinkle almond flakes & flax seeds on top.
6.
Bake at 165 degrees for 22-25 minutes.
7.
Serve.
Recipe Notes
You can serve Banana and Chia Tea Cake with a light sprinkling of sugar over it.