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Banana and Chia Tea Cake Recipe

Banana and Chia Tea Cake
How to make Banana and Chia Tea Cake

About Banana and Chia Tea Cake Recipe: A super delicious and moist teacake, made with the goodness of banana and the crunch of chia seeds. It pairs perfectly with strong cup of tea or coffee.

  • Total Cook Time1 hr 05 mins
  • Prep Time 40 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Banana and Chia Tea Cake

  • 7 Bananas
  • 450 gms castor sugar
  • 450 gms refined flour
  • 125 ml oil
  • 190 ml milk
  • 4 large eggs
  • 3 tsp baking soda
  • 4 tsp flax seeds
  • 100 gms almond flakes
  • 4 tsp chia seeds

How to Make Banana and Chia Tea Cake

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1.
Peel the over riped bananas and whisk them in the planetary mixer for 2-3 minutes, till its pulpy.
2.
Put egg and sugar together in a mixing bowl and mix together with whisk.
3.
Now sift refined flour and baking soda in a separate bowl. Mix well, and add the chia seeds.
4.
Add all the mixtures and stir together until fully combined.
5.
Grease a baking dish, and pour 100gm of the above mix in the small dry cake mold & sprinkle almond flakes & flax seeds on top.
6.
Bake at 165 degrees for 22-25 minutes.
7.
Serve.

Key Ingredients: Bananas, castor sugar, refined flour, oil, milk, eggs, baking soda, flax seeds, almond flakes, chia seeds

Recipe Notes

You can serve Banana and Chia Tea Cake with a light sprinkling of sugar over it.

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