Barrah Kebab Recipe
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Mutton ribs are marinated leisurely with spices and grilled golden.
- Total Cook Time 32 mins
- Prep Time 02 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Barrah Kebab
- 500 gm mutton ribs
- 1 tsp ginger paste
- 1 tsp garlic paste
- 4 each of cloves, green cardamoms, pepper corns, a tiny piece of cinnamon, all powdered together
- 1/4 cup hung curd
- 1 tsp salt or according to taste
How to Make Barrah Kebab
1.
Pierce the meat and marinate in the rest of the ingredients for 6-7 hours or overnight.
2.
Heat a bar-b-que or grill and cook, turning 3-4 times for 20 minutes or till tender.
3.
Serve hot garnished with lemon and onions.