The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.
Doctors say that meat need not be entirely cut out of the diet to prevent coronavirus, but consumption of raw meat should definitely be avoided during this time.
Technological breakthroughs have allowed manufacturers to faithfully replicate the texture and consistency of meat in plant-based alternatives. Mock meat that is made entirely from plant derivatives have become the choice of food for vegans.
A man from Nebraska, USA recently made the headlines after claiming that he has been eating raw meat, chicken, eggs, etc for the past three years.
'Redefine Meat' is an Israeli startup currently making strides in the industry of 3D printing plant-based meats. Take a look at their creations!
Meat Masala Recipe: A rich Indian mutton curry served with roti or rice makes for a delightful dinner. Here is how you can make a delicious Punjabi meat masala at home!
Plant-based meat alternatives have a more heart-healthy nutritional profile than meat, according to the latest research. Read on to discover foods that are popular meat alternatives.
Is your love for meat putting you at risk? Here's how to cut down and boost your health. Start small with these four easy steps to reduce your red meat consumption.
Meat storage is a common problem since it spoils quickly. But with these tips, you can prolong the shelf life of your favourite ingredient for more than a week.
If you find it difficult to remove the smell of meat from utensils, here are some easy tips that will come in handy the next time you face such a problem.