Bhindi Curry Recipe
How to make Bhindi Curry
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Bhindi curry is a masaledaar take on our favourite bhindi. This recipe uses easily available ingredients and spices to make a spicy and wholesome curry for dinner.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Bhindi Curry
- 3 Tomatoes, chopped
- 1/2 inch Ginger
- 4-5 Garlic Cloves
- 2 Green Chillies
- 2 tbsp Curd
- 2 Cloves
- 1 Green Cardamom
- 1/2 inch Cinnamon
- 250 gram Bhindi
- 1 Onion (finely chopped)
- 2 tbsp Chopped coriander
- 1 Bay Leaf
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Seeds
- 4 tbsp Oil
- Salt to taste
How to Make Bhindi Curry
1.
Chop okra, saute them in a sauce pan with oil till the okra is cooked.
2.
Grind tomatoes, ginger, garlic, green chillies, curd, cloves, green cardamom and cinnamon to a thick paste.
3.
In a kadhai, saute tej patta in oil. Add onions and cook them till they are golden.
4.
Season it with turmeric powder, chilli powder, coriander powder and cumin powder.
5.
Add the tomato-curd paste, cook the paste. Pour water to make it a gravy and season with salt.
6.
Add the cooked okra and cook the curry till the masala is infused in okra.
7.
Garnish the gravy coriander leaves and crushed Kasuri methi.