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Aloo Bhindi Recipe
How To Make Aloo Bhindi
We have found a quick and easy recipe that shall become your go-to meal for weekdays and it is called aloo bhindi! The scrumptious aloo meets the fibrous bhindi to give a masaledaar and crispy sabzi.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Bhindi
- 250 gms Bhindi
- 2 small Potatoes, chopped
- 1 Onion, finely chopped
- 1 Tomatoes, finely chopped
- 1 tsp Ginger-garlic paste
- 1/2 tsp Cumin powder
- 1/2 tsp Garam Masala
- 1/2 tsp Red chilli powder
- 1/2 tsp Amchur
- 1/2 tsp Kasuri methi
- 3-4 tbsp Oil
- Salt as required
How to Make Aloo Bhindi
HideShow Media1.
Heat oil in a kadhai. Add the potatoes and fry them till they crisp. Remove the fried potatoes and drain the oil from them.
2.
Add chopped okra to the same kadhai and cook them till they are softened. Remove it from the the kadhai.
3.
Next, add the finely chopped onions and saute till they are translucent. Add ginger-garlic paste and cook till the raw smell goes away.
4.
Add the chopped tomatoes and season it with cumin powder, coriander powder, red chilli powder and turemeric powder. Saute till oil separates.
5.
Now, add the cooked bhindi and aloo to the masala mixture, mix it well. Sprinkle the garam masala, amchur and salt, saute for a minute.
6.
Garnish the sabzi with crushed kasuri methi. The sabzi is ready!