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Bhindi Curry Recipe

Bhindi Curry
How to make Bhindi Curry

Bhindi curry is a masaledaar take on our favourite bhindi. This recipe uses easily available ingredients and spices to make a spicy and wholesome curry for dinner.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Bhindi Curry

  • 3 Tomatoes, chopped
  • 1/2 inch Ginger
  • 4-5 Garlic Cloves
  • 2 Green Chillies
  • 2 tbsp Curd
  • 2 Cloves
  • 1 Green Cardamom
  • 1/2 inch Cinnamon
  • 250 gram Bhindi
  • 1 Onion (finely chopped)
  • 2 tbsp Chopped coriander
  • 1 Bay Leaf
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Red Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Seeds
  • 4 tbsp Oil
  • Salt to taste

How to Make Bhindi Curry

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Chop okra, saute them in a sauce pan with oil till the okra is cooked.
Grind tomatoes, ginger, garlic, green chillies, curd, cloves, green cardamom and cinnamon to a thick paste.
In a kadhai, saute tej patta in oil. Add onions and cook them till they are golden.
Season it with turmeric powder, chilli powder, coriander powder and cumin powder.
Add the tomato-curd paste, cook the paste. Pour water to make it a gravy and season with salt.
Add the cooked okra and cook the curry till the masala is infused in okra.
Garnish the gravy coriander leaves and crushed Kasuri methi.
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