Bhogichi Bhaji Recipe
How to make Bhogichi BhajiGlocal Junction
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Bhogichi bhaji is a traditional Maharashtrian curry that celebrates seasonal winter vegetables. This curry tastes best when served with bajrichi bhakri.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Bhogichi Bhaji
- 500 gms Potato
- 150 gms Carrot
- 200 gms Brinjal
- 150 gms Green peas
- 150 gms Papdi
- 150 gms Green chana (fresh)
- 10 gms White sesame
- 250 gms Drum stick
- 150 gms Onion
- 100 gms Garlic
- 100 gms Ginger
- 250 gms Tomato
- 100 gms Coconut
- 10 gms Garam masala
- 10 gms Turmeric powder
- 100 ml Oil
How to Make Bhogichi Bhaji
1.
Peel and chop all the vegetables in perfect cubes. Now take a saucepan, add water and a pinch of salt and boil the vegetables properly.
2.
Once done, keep it aside to let it cool down. While it cools down, take another saucepan, add the finely chopped onions, garlic, ginger and tomato. Cook it for 10 minutes.
3.
Add the Indian spices and let it cook for another 5 minutes. Once done, add the boiled vegetables and let it cook for 15 minutes on medium heat.
4.
Steaming bhogichi bhaji is ready!