Maharashtrian food: Looking for wholesome and flavourful Indian curries? Try these vegetarian Maharashtrian curries for your next meal.
The mix of sweet, tangy and spicy flavours from this region just shows how versatile the food culture in Maharashtra is.
For the uninitiated, misal is a curry made with moth bean sprouts also known as matki. Also known as Turkish gram or dew bean, moth beans are a treasure of antioxidants and plant-based protein.
Pithla is usually paired with bhakri (flatbread) along with thecha (a green chilli relish). Pithala is cooked until it reaches a semisolid and luscious consistency.
Misal is feisty curry made with moth beans also known as missal. Made with a melange of hearty spices, onion, garlic, ginger and chillies.
"The Fabulous Lives Of Bollywood Wives" star gave us a glimpse of her simple and hearty meal, making us very hungry