Bhaji

Pav Bhaji is one of those street foods that we can never get enough of. However, one can experiment and cook pav bhajis in various ways! Check them out inside.

If you want to make something that's nutritious, tasty and delightful - try this healthy pav bhaji recipe. It will surely leave you asking for more!

Bhaji is a hearty mishmash of vegetables and rustic spices finished off with garnish of coriander leaves, a dollop of butter and a lemon wedge.

Dosa recipe: Whenever you are left with some bhaji and the pav are over, don't make the usual sandwiches with it, try this all-new dosa recipe with leftover pav bhaji.

This Pav Bhaji recipe is served and presented in a fondue style, wherein you place the regular bhaji in a fondue pot and savour it by dipping in bite-sized toasted pavs!

Pav bhaji is one of the most popular street foods. Did you know you can make the pav bhaji powder at home as well?

Mira Kapoor took her father Vikram Rajput to try some delicious Pav Bhaji. Here are some Pav Bhaji recipes you can make too!

Pav bhaji rava balls is the perfect snack to binge on weekends with friends and family or make for your next house party.

Pav bhaji is typically cooked in a big skillet. The steps of sauting, mashing, and combining the vegetables take a bit more time. But making the bhaji in a pressure cooker is much simpler.

Pav bhaji dosa recipe: Dosa with bhaji (of pav bhaji) inside, this amazing dish provides a burst of flavours to your palate.