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Ukala Recipe
How to make Ukala
Ukala is a traditional Maharashtrian drink that is known for its immunity-boosting properties. It's a delicious blend of chai and haldi doodh, perfect for keeping cold and cough at bay during the monsoon season.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Ukala
- 1 cup milk
- 1 cup water
- 2 cloves
- 1 bay leaf
- Half cinnamon sticks
- 1 pinch haldi powder
- 4 black peppercorn
- 1 tsp dried ginger
- 2-3 tsp jaggery powder
- 1 pinch nutmeg powder
How to Make Ukala
HideShow Media1.
Boil milk and water together.
2.
Add all the ingredients and simmer for 5-7 minutes.
3.
Transfer in a cup and take a sip.
Nutritional Value
- 245 KcalCalories
- 8gProtien
- 12gFats
- 25gCarbs
- 0gCalories
- 1gFibre
- 70MgSodium
- 441MgPotassium
- 1MgIron