Bread with Tomatoes and Olives Recipe
How to make Bread with Tomatoes and Olives
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About Bread with Tomatoes and Olives Recipe: Toasted bead topped with a mildly seasoned tomato sauce and stuffed olives for a light snack.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Bread with Tomatoes and Olives
- 1/2 French bread loaf (cut diagonally)
- 2 Tomatoes (grated), blanched
- 1 tbsp Extra virgin olive oil + To drizzle
- A pinch of Sea salt
- A pinch of Pepper
- Parsley, chopped
- 7-8 Stuffed green olives, sliced
How to Make Bread with Tomatoes and Olives
1.
Toast the bread diagonals at 180 degree C for 6.5 minutes.
2.
In a bowl mix together the grated tomatoes, olive oil, salt, pepper and parsley.
3.
Spread this sauce on the bread. Top with olives. Bake for 2-3 minutes.
4.
Drizzle with some extra virgin olive oil before serving.