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Bread with Tomatoes and Olives Recipe

Bread with Tomatoes and Olives
How to make Bread with Tomatoes and Olives

About Bread with Tomatoes and Olives Recipe: Toasted bead topped with a mildly seasoned tomato sauce and stuffed olives for a light snack.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Bread with Tomatoes and Olives

  • 1/2 french bread loaf (cut diagonally)
  • 2 Tomatoes (grated), blanched
  • 1 tbsp extra virgin olive oil + To drizzle
  • A pinch of sea salt
  • A pinch of pepper
  • Parsley, chopped
  • 7-8 Stuffed green olives, sliced

How to Make Bread with Tomatoes and Olives

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1.
Toast the bread diagonals at 180 degree C for 6.5 minutes.
2.
In a bowl mix together the grated tomatoes, olive oil, salt, pepper and parsley.
3.
Spread this sauce on the bread. Top with olives. Bake for 2-3 minutes.
4.
Drizzle with some extra virgin olive oil before serving.

Key Ingredients: french bread loaf (cut diagonally), Tomatoes (grated), extra virgin olive oil + To drizzle, sea salt, pepper, Parsley, Stuffed green olives

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