Bread with Tomatoes and Olives Recipe

 
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Bread with Tomatoes and Olives
How to make Bread with Tomatoes and Olives
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Bread with Tomatoes and Olives Recipe: Toasted bead topped with a mildly seasoned tomato sauce and stuffed olives for a light snack.

Ingredients of Bread with Tomatoes and Olives

  • 1/2 french bread loaf (cut diagonally)
  • 2 Tomatoes (grated), blanched
  • 1 tbsp extra virgin olive oil + To drizzle
  • A pinch of sea salt
  • A pinch of pepper
  • Parsley, chopped
  • 7-8 Stuffed green olives, sliced

How to Make Bread with Tomatoes and Olives

  • 1.Toast the bread diagonals at 180 degree C for 6.5 minutes.
  • 2.In a bowl mix together the grated tomatoes, olive oil, salt, pepper and parsley.
  • 3.Spread this sauce on the bread. Top with olives. Bake for 2-3 minutes.
  • 4.Drizzle with some extra virgin olive oil before serving.
Key Ingredients: french bread loaf (cut diagonally), Tomatoes (grated), extra virgin olive oil + To drizzle, sea salt, pepper, Parsley, Stuffed green olives
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