Carrot Pulao Recipe
How To Make Carrot Pulao
Advertisement
About Carrot Pulao Recipe: Aromatic spices such as cinnamon, clove and cardamom sauteed with crunchy carrots and rice with a hint of sugar makes for this soothing bowl of carrot rice that you won't be able to resist.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Carrot Pulao
- 1 Cup rice
- 1.5 cup water
- 1 cup sugar
- 1.5 cup carrots
- 3 tsp ghee (heaped)
- 2-3 Cloves
- 1 inch cinnamon stick
- 1 tsp black cardamom seeds
How to Make Carrot Pulao
1.
Heat ghee and temper with clove, cinnamon, cardamom seeds.
2.
Add carrots and sauté for a few minutes.
3.
Add rice and water and cook in pressure cooker for 1 whistle or in the microwave for 13 minutes.
4.
Once the steam is released add sugar and mix gently.
5.
Put on dum once again (preferable on top of a hot tawa) to prevent burning. In the microwave, cook for 2 more minutes.
Tags: