About Carrot Pulao Recipe: Aromatic spices such as cinnamon, clove and cardamom sauteed with crunchy carrots and rice with a hint of sugar makes for this soothing bowl of carrot rice that you won't be able to resist.
Ingredients of Carrot Pulao
1 Cup rice
1.5 cup water
1 cup sugar
1.5 cup carrots
3 tsp ghee (heaped)
1 inch cinnamon stick
1 tsp black cardamom seeds
How to Make Carrot Pulao
1.Heat ghee and temper with clove, cinnamon, cardamom seeds.
2.Add carrots and sauté for a few minutes.
3.Add rice and water and cook in pressure cooker for 1 whistle or in the microwave for 13 minutes.
4.Once the steam is released add sugar and mix gently.
5.Put on dum once again (preferable on top of a hot tawa) to prevent burning. In the microwave, cook for 2 more minutes.