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Carrot Pulao Recipe

Carrot Pulao
How To Make Carrot Pulao

About Carrot Pulao Recipe: Aromatic spices such as cinnamon, clove and cardamom sauteed with crunchy carrots and rice with a hint of sugar makes for this soothing bowl of carrot rice that you won't be able to resist.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Carrot Pulao

  • 1 Cup rice
  • 1.5 cup water
  • 1 cup sugar
  • 1.5 cup carrots
  • 3 tsp ghee (heaped)
  • 2-3 Cloves
  • 1 inch cinnamon stick
  • 1 tsp black cardamom seeds

How to Make Carrot Pulao

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1.
Heat ghee and temper with clove, cinnamon, cardamom seeds.
2.
Add carrots and sauté for a few minutes.
3.
Add rice and water and cook in pressure cooker for 1 whistle or in the microwave for 13 minutes.
4.
Once the steam is released add sugar and mix gently.
5.
Put on dum once again (preferable on top of a hot tawa) to prevent burning. In the microwave, cook for 2 more minutes.

Key Ingredients: rice, water, sugar, carrots, ghee (heaped), Cloves, cinnamon stick, black cardamom seeds

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