Carrot Pulao Recipe

How To Make Carrot Pulao

About Carrot Pulao Recipe: Aromatic spices such as cinnamon, clove and cardamom sauteed with crunchy carrots and rice with a hint of sugar makes for this soothing bowl of carrot rice that you won't be able to resist.

Ingredients of Carrot Pulao

• 1 Cup rice
• 1.5 cup water
• 1 cup sugar
• 1.5 cup carrots
• 3 tsp ghee (heaped)
• 2-3 Cloves
• 1 inch cinnamon stick
• 1 tsp black cardamom seeds

How to Make Carrot Pulao

HideShow Media

1.

Heat ghee and temper with clove, cinnamon, cardamom seeds.

2.

Add carrots and sauté for a few minutes.

3.

Add rice and water and cook in pressure cooker for 1 whistle or in the microwave for 13 minutes.

4.

Once the steam is released add sugar and mix gently.

5.

Put on dum once again (preferable on top of a hot tawa) to prevent burning. In the microwave, cook for 2 more minutes.

Tags:

• Pulao
• Pulao Recipe
• Carrot