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Chutney Pulao Recipe
How to Make Chutney Pulao
Chutney Pulao Recipe: This is an easy to make recipe that requires minimal ingredients from your pantry.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Chutney Pulao
- For Pulao
- 5 tbsp Oil/ghee
- 3 black cardamoms
- 1 tsp cumin
- 2 tbsp garlic, chopped
- 1 bay leaf
- 1 cup onions, chopped
- 2 cups water
- 1 cup basmati rice
- Salt (as per taste levels)
- For Chutney
- 3 cups coriander leaves
- 1 cup Pudina leaves
- Green chillis (as per spice requirement)
- 2 tbsp Ginger, chopped
- 1 tsp black salt
- 4 tbsp lemon juice
- 1 tomato
- 1 small onion
- 2 tsp cumin powder
- 6 garlic cloves, chopped
- Salt (as per taste levels)
- For Tempering
- Butter
- Hing
- For Garnish
- Ginger slivers
- Coriander leaves
How to Make Chutney Pulao
HideShow Media1.
In a pan, take oil/ghee and let it heat. Once it’s hot, add chopped onions and garlic along with other solid spices – black cardamom, cumin, bay leaf, and give it a mix. Now add salt to the mixture along with some water. Mix it well.
2.
After the water begins to boil, add rinsed basmati rice to it and mix well. Lower the gas stove’s flame and cover the pan with a lid. Let the rice cook for 15-20 minutes.
3.
In the meantime, prepare the chutney. Take a mixer jar and put coriander leaves, pudina leaves, ginger, garlic, chopped tomato, chopped onion, black salt and salt, and blend well. Add a bit of water if you feel the chutney is too thick. Taste it once to ensure the spice levels are according to your taste.
4.
In a pan, add some butter and put some hing in it. Mix it well and now add the chutney to the pan. Give it a boil.
5.
In the same pan, add the pulao and wait till the chutney water dries up. Then, mix the pulao gently in the chutney so that it’s coated nicely. Garnish with coriander leaves and slivered ginger. And voila! Your chutney pulao is ready to serve!