Chicken Cafreal Recipe

How to make Chicken Cafreal

About Chicken Cafreal Recipe: Goan fried chicken generally served with wheat bread or rice, serves best for lunch or dinner as a side. This is an easy chicken recipe which you can prepare in absolutely no time.

Total Cook Time 50 mins
Prep Time 05 mins
Cook Time 45 mins
Recipe Servings4
Medium

Ingredients of Chicken Cafreal

7 chicken tangdi
1 ginger , chopped
Handful of garlic, chopped
Handful of fresh coriander leaves, chopped
1 bunch spring onion, chopped
2 Cinnamon sticks
2 tsp cloves
2 tsp pepper
2 tsp cumin
2 tsp coriander seeds
2 onions, julienne
8 green chillies
4 tbsp red wine vinegar
2 tbsp sugar
Turmeric
2 dollops butter
4 tsp refined oil

How to Make Chicken Cafreal

Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan.

Roast them all together and transfer to a grinder.

Add ginger, garlic, coriander leaves and spring onion to the grinder.

Dry roast green chilies in a pan and transfer to the grinder.

Now add red wine vinegar, sugar, and nice amount of chopped coriander leaves along with a touch of water and grind to a paste. This the cafreal masala.

Flavour the chicken tangdi with cafreal masala

Cover it and put in the freezer for 20 minutes.

Drizzle oil in a preheat pan and add onions and fry them well.

Transfer it to a platter. Add oil in the pan again and place the marinated chicken legs in it.

10.

Cover the pan and cook it away for 7- 10 minutes.

11.

Add the fried onion back to the pan and mix it well. Add a couple of dollops of butter and stir.

12.

Serve it on the platter.

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