Chicken Vindaloo Recipe
How to make Chicken Vindaloo
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
A fiery and tangy chicken curry with a tomato and tamarind gravy from Goa.
Ingredients of Chicken Vindaloo
- 250 gm boneless chicken
- Salt to taste
- Turmeric powder to taste
- Butter to taste
- For Vindaloo Masala:
- Fenugreek seeds and cumin seeds in equal proportions
- For the Main Preparation:
- 4 Tbsp olive oil
- 4 Tbsp chopped shallots
- 1 1/2 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 cup tomato puree
- Salt to taste
- 1 1/2 tsp vindaloo masala
- 3 tsp tamarind water
- Coriander leaves to garnish
How to Make Chicken Vindaloo
- 1.Marinate the chicken with salt and turmeric powder.
- 2.Saute the marinated chicken in butter for about 10 minutes. The chicken is ready.
- For the Vindaloo Masala:
- 1.Roast the fenugreek seeds and the cumin seeds in an open pan and then grind them together to a masala. Vindaloo masala is ready.
- For the Main Preparation:
- 1.Heat oil in pan. Add chopped shallots, ginger garlic paste, red chilli powder , turmeric powder, tomato puree, salt, chicken, vindaloo masala and tamarind water.
- 2.Mix it well. Vindaloo chicken is ready. Garnish with coriander leaves and serve hot with rice.
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