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Chicken Vindaloo Recipe

Chicken Vindaloo
How to make Chicken Vindaloo

A fiery and tangy chicken curry with a tomato and tamarind gravy from Goa.

  • Total Cook Time1 hr 05 mins
  • Prep Time 25 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Chicken Vindaloo

  • 250 gm boneless chicken
  • Salt to taste
  • Turmeric powder to taste
  • Butter to taste
  • For Vindaloo Masala:
  • Fenugreek seeds and cumin seeds in equal proportions
  • For the Main Preparation:
  • 4 Tbsp olive oil
  • 4 Tbsp chopped shallots
  • 1 1/2 tsp ginger garlic paste
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 cup tomato puree
  • Salt to taste
  • 1 1/2 tsp vindaloo masala
  • 3 tsp tamarind water
  • Coriander leaves to garnish

How to Make Chicken Vindaloo

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1.
Marinate the chicken with salt and turmeric powder.
2.
Saute the marinated chicken in butter for about 10 minutes. The chicken is ready.

For the Vindaloo Masala:

1.
Roast the fenugreek seeds and the cumin seeds in an open pan and then grind them together to a masala. Vindaloo masala is ready.

For the Main Preparation:

1.
Heat oil in pan. Add chopped shallots, ginger garlic paste, red chilli powder , turmeric powder, tomato puree, salt, chicken, vindaloo masala and tamarind water.
2.
Mix it well. Vindaloo chicken is ready. Garnish with coriander leaves and serve hot with rice.
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