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Chicken Cafreal Recipe
How to make Chicken Cafreal
About Chicken Cafreal Recipe: Goan fried chicken generally served with wheat bread or rice, serves best for lunch or dinner as a side. This is an easy chicken recipe which you can prepare in absolutely no time.
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Chicken Cafreal
- 7 chicken tangdi
- 1 ginger , chopped
- Handful of garlic, chopped
- Handful of fresh coriander leaves, chopped
- 1 bunch spring onion, chopped
- 2 Cinnamon sticks
- 2 tsp cloves
- 2 tsp pepper
- 2 tsp cumin
- 2 tsp coriander seeds
- 2 onions, julienne
- 8 green chillies
- 4 tbsp red wine vinegar
- 2 tbsp sugar
- 2 dollops butter
- 4 tsp refined oil
How to Make Chicken CafrealHideShow Media
Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan.
Roast them all together and transfer to a grinder.
Add ginger, garlic, coriander leaves and spring onion to the grinder.
Dry roast green chilies in a pan and transfer to the grinder.
Now add red wine vinegar, sugar, and nice amount of chopped coriander leaves along with a touch of water and grind to a paste. This the cafreal masala.
Flavour the chicken tangdi with cafreal masala
Cover it and put in the freezer for 20 minutes.
Drizzle oil in a preheat pan and add onions and fry them well.
Transfer it to a platter. Add oil in the pan again and place the marinated chicken legs in it.
Cover the pan and cook it away for 7- 10 minutes.
Add the fried onion back to the pan and mix it well. Add a couple of dollops of butter and stir.
Serve it on the platter.