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Chicken Cafreal Recipe

Chicken Cafreal
How to make Chicken Cafreal

About Chicken Cafreal Recipe: Goan fried chicken generally served with wheat bread or rice, serves best for lunch or dinner as a side. This is an easy chicken recipe which you can prepare in absolutely no time.

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Chicken Cafreal

  • 7 chicken tangdi
  • 1 ginger , chopped
  • Handful of garlic, chopped
  • Handful of fresh coriander leaves, chopped
  • 1 bunch spring onion, chopped
  • 2 Cinnamon sticks
  • 2 tsp cloves
  • 2 tsp pepper
  • 2 tsp cumin
  • 2 tsp coriander seeds
  • 2 onions, julienne
  • 8 green chillies
  • 4 tbsp red wine vinegar
  • 2 tbsp sugar
  • Turmeric
  • 2 dollops butter
  • 4 tsp refined oil

How to Make Chicken Cafreal

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1.
Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan.
2.
Roast them all together and transfer to a grinder.
3.
Add ginger, garlic, coriander leaves and spring onion to the grinder.
4.
Dry roast green chilies in a pan and transfer to the grinder.
5.
Now add red wine vinegar, sugar, and nice amount of chopped coriander leaves along with a touch of water and grind to a paste. This the cafreal masala.
6.
Flavour the chicken tangdi with cafreal masala
7.
Cover it and put in the freezer for 20 minutes.
8.
Drizzle oil in a preheat pan and add onions and fry them well.
9.
Transfer it to a platter. Add oil in the pan again and place the marinated chicken legs in it.
10.
Cover the pan and cook it away for 7- 10 minutes.
11.
Add the fried onion back to the pan and mix it well. Add a couple of dollops of butter and stir.
12.
Serve it on the platter.

Key Ingredients: chicken tangdi, ginger , garlic, fresh coriander leaves, spring onion, Cinnamon sticks, cloves, pepper, cumin, coriander seeds, onions, green chillies, red wine vinegar, sugar, Turmeric, butter, refined oil

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