About Kokum and Watermelon Gazpacho Recipe: A refreshing and delicious blend of Kokum and Watermelon for a chilled, savoury soup during the monsoon season!
A well known Goan delicacy, this prawn curry with coconut is a spicy, sour curry and is also called Ambot Tik. A delicious amalgamation of spices and coconut, this is exactly what a satisfying meal ...
Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be ...
Goan Prawn Curry With Raw MangoLuscious prawns bathed in a burst of flavours to cook up an amazing Goan delicacy, enjoy!
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.
Sorpotel is a popular Goan delicacy. It is a dish of Portugese origin, where diced meat is cooked in a vinegary gravy.
About Goan Prawn Curry Recipe: Also known as Ambot tik, Goan prawn curry has prawns cooked in mild coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious ...
Prawns flavoured with a homemade spice paste and baked in butter with a generous squeeze of lime.
Goan food: We will share the recipe of authentic Goan chorizo pulao, which is commonly made in Goan households.
Goan cuisine is more than just the delicious seafood, and we are here to prove that with this delectable mushroom recipe!
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
Recheado is a popular Goan red masala that was introduced to the state by the Portuguese.
Goan Veg Sorak recipe is a red curry made with coconut, kokum and a striking spice paste made with a range of Indian spices. It is quick and easy to make.
Pinaca is one such Goan dish that will impress you to the core. Hence, we thought of sharing the recipe with you.
Goan Recipes: Goa's got everything a hot tourist destination does: sun, sand, beach and most importantly, good food. Authentic Goan food is one of the biggest reasons tourists flock to this glorious state. It's spunky; ...
There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.
If you want to understand the influence both Indian and Western culture in Goan cuisine, we suggest, try out bolo de rulao. Read on to know more.