About Kokum and Watermelon Gazpacho Recipe: A refreshing and delicious blend of Kokum and Watermelon for a chilled, savoury soup during the monsoon season!
Goan Prawn Curry & Baked Rice Canapes
A well known Goan delicacy, this prawn curry with coconut is a spicy, sour curry and is also called Ambot Tik. A delicious amalgamation of spices and coconut, this is exactly what a satisfying meal ...
Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be ...
Goan Prawn Curry With Raw Mango
Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.
Sorpotel is a popular Goan delicacy. It is a dish of Portugese origin, where diced meat is cooked in a vinegary gravy.
About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious dish ...
Prawns flavoured with a homemade spice paste and baked in butter with a generous squeeze of lime.
Goan Chorizo Pulao Is The Staple Meal In The Coastal Area; Here's The Recipe
Goan food: We will share the recipe of authentic Goan chorizo pulao, which is commonly made in Goan households.
6 Goan Desserts You'd Love to Binge on the Next Time You Are in Goa
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
Indian Cooking Tips: How To Make Recheado, The Fiery Goan Masala (Recipe Inside)
Recheado is a popular Goan red masala that was introduced to the state by the Portuguese.
Goan Sorak Curry Recipe: A Simple Coconut-Based Veg Curry For Quick And Easy Meal
Goan Veg Sorak recipe is a red curry made with coconut, kokum and a striking spice paste made with a range of Indian spices. It is quick and easy to make.
11 Best Goan Recipes | Popular Goan Recipes
Goan Recipes: Goa's got everything a hot tourist destination does: sun, sand, beach and most importantly, good food. Authentic Goan food is one of the biggest reasons tourists flock to this glorious state. It's spunky; ...
Spot the Finer Nuances of Goan Food: 4 Curry Masalas to Try at Home
There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...
Why Bebinca is Known as the Queen of Goan Desserts
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.
Top 10 Goan Food Restaurants In Mumbai
Mumbaikars cannot seem to get enough of Goan food. Consequently, the last year or so has seen a spurt of brand new Goan restaurants dotting the city
Indian Cooking Tips: How To Make Ros Omelette - The Popular Goan Street Food
Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
Coconut Vinegar: Benefits, Uses And Step-By-Step Guide To Make It At Home
Coconut vinegar is used in a number of dishes of Goan cuisine as a souring agent and a flavour -enhancer. It's also used in preparing the desi Goan alcoholic drink - coconut feni.