Chicken Kabi Raji Recipe
How to make Chicken Kabi Raji
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Chicken fried in egg and breadcrumbs, from the streets of Kolkata.
- Total Cook Time1 hr 20 mins
- Prep Time 20 mins
- Cook Time1 hr
- Recipe Servings4
- Intermediate
Ingredients of Chicken Kabi Raji
- 500 Gram Boneless pieces of chicken breasts beaten flat
- 4 Green Chillies
- 100 Gram 100 gm onions
- 8 Eggs
- 10 Garlic cloves
- 250 Gram Breadcrumbs
- 25 Gram Ginger
- 8 Tbsp Oil
- 1 Lemon
- 1/2 Cup Coriander, chopped
- 1/4 Cup Mint, chopped
- 100 Gram Besan
How to Make Chicken Kabi Raji
1.
Wash the chicken properly.
2.
Marinate the chicken with lemon juice, onion, garlic, ginger, green chilli paste and with finely chopped mint, coriander and salt.
3.
Mix the gram flour and little salt. Now put the fillets in the mixture and after taking out, sprinkle breadcrumbs on the fillets.
4.
Beat the eggs with little salt.
5.
Heat the oil in the pan.
6.
Coat the fillets with beaten egg and bread crumbs.
7.
Put the fillets in the pan to deep fry till brown on both sides.