Chicken Lemon Grass Chilli Recipe
How to make Chicken Lemon Grass Chilli
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Corn flour coated deep fried chicken, sauteed with a range of herbs.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Intermediate
Ingredients of Chicken Lemon Grass Chilli
- 150 Gram Chicken (diced)
- 2 Tbsp Onions, chopped
- 1 Spring Onion
- 1 tsp Red Chillies , chopped
- 1 Tbsp Lemon Grass
- 2 tsp Curry Powder
- 1 tsp Garlic
- 2 Tbsp Cornflour
- 1 tsp Sugar
- 1 tsp Chicken Powder
- 2 Tbsp Chicken Stock
- To taste Salt & pepper
- Oil
How to Make Chicken Lemon Grass Chilli
1.
Mix the chicken with corn flour, salt and pepper and deep fry it till it is half done. Keep aside.
2.
Heat oil in a pan, add garlic, red chilli, lemon grass and curry powder and sauté it well.
3.
Add the chicken stock and then the fried chicken. Add sugar, salt and pepper and mix well.
4.
Add green onions and corn flour and cook for five minutes or till done.
5.
Garnish it with chopped green onion and serve hot.