Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers.
Crab meat cooked with masalas and rolled in a corn parantha, drizzled with a freshly made chutney.
Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce.
Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto.
Fish fillets smeared with tomato chutney, wrapped in banana leaf and steamed perfect.
Prawns and fish are marinated in a host of spices, cream and flours, cooked perfect on charcoal.
Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.
Marinated with delicious flavors, chicken drumsticks are stuffed with pine-nut and herbs and grilled to perfection.
Peshawari style mutton liver marinated in spices, wrapped in mutton fat and cooked on charcoal grill.
Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.
Chicory with grapes, honey and mustard, gratin of kale and almonds, harissa carrots... Some vegetable dishes are too good to put on the side.The vegetable dishes I find the most useful are those which can ...
A light, colourful and flavourful main dish for high summerThe recipeTear half a ciabatta loaf into small pieces, place them in a single layer on a baking sheet then grill or bake them until crisp. If ...
You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.