About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce.
Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto.
Fish fillets smeared with tomato chutney, wrapped in banana leaf and steamed perfect.
Prawns and fish are marinated in a host of spices, cream and flours, cooked perfect on charcoal.
Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.
About Kaghzi Kebab Recipe: Kebabs are a variety of grilled dishes mainly made of meat, cooked on a skewer. Originated in Turkey, Kebabs are now a part of the global cuisine with various types of ...
About Potatoes Bhujia with Besan ki Roti Recipe: Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.
About Chicken Chaska From Gawal Mandi Recipe: Chicken cooked in a luscious and spicy paste. A delicious yet different dinner party option, this chicken dish can be served along with a host of fried vegetables.
Scrumptious chicken served in a lettuce cup/on tortilla chips with salsa dip.
Liver and egg cooked with a range of masalas, can be served with sulemani parantha or khameeri naan.
While most of us would rather concentrate on savouring the flavours of a dish than worrying about its etymology or pronunciation, it is not always a good thing.
Coconut chutney: A side dish or a main dish? Well, we are sure the answer to that question isn't that tough to answer because this simple delectable 'side dish' has a lot of subtle flavours ...
Chicory with grapes, honey and mustard, gratin of kale and almonds, harissa carrots... Some vegetable dishes are too good to put on the side.The vegetable dishes I find the most useful are those which can ...
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.
Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. This hot and tangy chutney is a Rajasthani dish and can be paired with dal baati churma, aloo ...
A light, colourful and flavourful main dish for high summerThe recipeTear half a ciabatta loaf into small pieces, place them in a single layer on a baking sheet then grill or bake them until crisp. If ...
You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
Chef Marlene Matar reminds us of the city's culinary glory in her new "The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria",