Chocolate and Nut Loaf Recipe
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A tasty chocolate and nut loaf made with yogurt. Topped with a pear and sweet lime rind sauce.
- Total Cook Time1 hr
- Cook Time1 hr
- Recipe Servings4
- Intermediate
Ingredients of Chocolate and Nut Loaf
- 3 Tbsp warm water
- 3 Tbsp cocoa
- 300 ml yoghurt
- 2 eggs
- 125 gm grated jaggery
- 125 gm chopped nuts
- 150 gm raisins
- 200 gm flour
- 2 tsp baking powder
- Pear topping:
- 1/2 kg chopped pears
- 1 strip of sweet lime rind
- 2 tsp butter
- 4 Tbsp sugar
- Chopped chocolate
How to Make Chocolate and Nut Loaf
1.
Mix water and cocoa.
2.
Stir in yoghurt, followed by the remaining ingredients for the loaf.
3.
Blend until smooth.
4.
Pour the mixture into a greased loaf tin.
5.
Bake at 180 degrees C for 40 minutes.
To make the pear topping:
1.
Cook pears in a little butter along with the rind until soft and pulpy.
2.
Sweeten with sugar and continue cooking until thick.
3.
Cool and spread over the loaf.
4.
Garnish with chopped chocolate.