Pear And Pecan Salsa With Baked Nachos Recipe

How To Make Pear And Pecan Salsa With Baked Nachos

Pear And Pecan Salsa With Baked Nachos Recipe

: Experience a delightful twist on snacking with this Pear and Pecan Salsa paired with crispy baked nachos. This refreshing salsa combines the natural sweetness of ripe pears with the rich, buttery flavor of pecans, balanced by a hint of lime and a touch of spice. Served atop homemade baked nachos, this dish offers a satisfying crunch and a burst of flavors that make it perfect for sharing at gatherings or enjoying as a light meal.

Ingredients of Pear And Pecan Salsa With Baked Nachos

• 1 pear
• 1 onion
• 3 tbsp coriander,chopped
• 2 raw tomato
• 1 tbsp lime juice
• salt to taste
• 2 chillies, chopped
• 1/4 tsp red chilli powder

How to Make Pear And Pecan Salsa With Baked Nachos

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1.

Finely chop all ingredients. Then on a medium flame blanch tomato, put it in water and remove skin and then chop.

2.

Mix well. Set aside for 30 mins before use.

3.

Serve with nachos and enjoy!

Tags:

• Pear Salsa
• Nachos
• Cuisine