Pear And Pecan Salsa With Baked Nachos Recipe

How To Make Pear And Pecan Salsa With Baked Nachos

Pear And Pecan Salsa With Baked Nachos Recipe: Experience a delightful twist on snacking with this Pear and Pecan Salsa paired with crispy baked nachos. This refreshing salsa combines the natural sweetness of ripe pears with the rich, buttery flavor of pecans, balanced by a hint of lime and a touch of spice. Served atop homemade baked nachos, this dish offers a satisfying crunch and a burst of flavors that make it perfect for sharing at gatherings or enjoying as a light meal.

Ingredients of Pear And Pecan Salsa With Baked Nachos

• 1 pear
• 10-12 American Pecans + for garnish
• ½ lemon
• Salt to taste
• 1 tbsp Crushed black peppercorns
• 2 green chillies, chopped
• 1/2 tsp sugar
• 2 tbsp fresh coriander leaves
• Fresh coriander sprig for garnish
• Baked nachos for serving

How to Make Pear And Pecan Salsa With Baked Nachos

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1.

Deseed and chop pear. Chop American Pecans.

2.

Transfer both in a bowl. Squeeze lemon. Add salt, crushed black peppercorns, green chillies, sugar, coriander and mix well. Mash lightly.

3.

Transfer in a serving bowl, garnish with coriander sprig, American Pecans and serve with baked nachos.

Tags:

• Pear Salsa
• Nachos
• Cuisine