Cucumber Curd Rice Recipe
How to Make Cucumber Curd Rice
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Cucumber Curd Rice Recipe: If you too want to add light meals to your summer diet, then this cucumber curd rice recipe will be perfect for you. This dish is easy to make and healthy to eat as well. The best part is that it doesn't have complex cooking steps. Cool cucumber curd rice recipe can simply be made in 15 minutes in your home kitchen with very limited ingredients.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Cucumber Curd Rice
- 1 Cup cooked rice
- 1 Cup curd
- Half cup grated cucumber
- 1 Tbsp curry leaves
- 1-2 Tbsp green chilis
- coriander leaves , chopped
- 2-3 Tbsp pomegranate seeds
- 2 Tbsp peanuts
- 1 tsp black pepper powder
- 1 tsp cumin seeds
- 1/2 tsp asafoetida (hing)
- 1-2 tsp ghee
- Salt as per taste
How to Make Cucumber Curd Rice
1.
Begin with grating cucumber. Keep it aside.
2.
Now in a bowl whisk curd properly and add the grated cucumber.
3.
In the puree add salt, black pepper, and coriander and mix well.
4.
Now add the cooked rice in the cucumber and curd puree.
5.
In a hot pan, add ghee, and add cumin seeds, asafetida, chillies, curry leaves, peanuts and saute for 1 minute.
6.
Pour the tempering over cucumber curd rice mixture and mix well.
7.
You can keep it in refrigerator for 10-15 minutes to cool the dish.