The healthy, non-cereal food source is a hit during fasting season across the subcontinent. As we celebrate Onam today, how about binging on one of these tapioca treats? Onam marks the homecoming of Mahabali, a mythical king whose reign was considered a golden era of Kerala. People in Kerala make elaborate preparations during Onam and celebrate it with great enthusiasm with 10 days of feasting
Sago kheer is one of the most loved Onam Sadya delicacies.
Sago vada are made with the regular vada batter with tapioca pearls
5. Kuzhi Paniyaram
Kuzhi Paniyaram is an Indian dish made by steaming the paniyaram batter using a mould. The batter is similar in composition to the batter used to make idli and dosa, and is usually in shape of round vadas. The steamed tapioca snack is a hit tea-time snack.
Happy Onam Everbody! Feast to your heart's content.