Dahi Kanji Recipe
How to make dahi kanji
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Dahi Kanji that resembles North Indian kadhi is an authentic Odia dish made by using curd and is perfect for any kind of occasion.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Dahi Kanji
- 1 and 1/2 Cup Rice water/plain water
- 2 tbsp Soaked rice
- to taste Salt
- 1 tsp Turmeric
- 1 tsp Black Pepper powder
- 1 cup Chopped veggies
- 1 cup Curd
- 1 cup Gram flour
- A pinch of Hing
- For Seasoning :
- 1 tbsp Ghee
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Fenugreek Seeds
- 3-4 Curry leaves
How to Make Dahi Kanji
1.
Take a vessel and add rice water/plain water, turmeric and salt. Add all the veggies and bring it to boil.
2.
In a separate container, add curd, gram flour, turmeric and water. Mix well.
3.
Add crushed pepper powder. Now add this curd mixture into the boiled vegetable pan. Add chopped ginger and hing water.
4.
For tadka, add curry leaves, mustard seeds, fenugreek seeds and cumin seeds in hot oil.
5.
Add this tadka to the vegetable and curd mixture. Stir for 5-10 minutes.
6.
Serve hot with chapatis or steamed rice.
Recipe Notes
Chopped veggies include brinjal, papaya, raw pumpkin and arbi. You can choose any vegetables according to your choice.