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Dahi Chana Chaat Recipe

Dahi Chana Chaat
How To Make Dahi Chana Chaat

This chaat is perfect to make during Ramzan and Iftar party. If you are fond of eating chaat, then try this spicy and spicy chaat today.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Dahi Chana Chaat

  • 1 Cup Boiled Chickpeas
  • 1 medium Boiled potato (cubed)
  • 1 large Onion, finely chopped
  • 1 medium Tomato, finely chopped
  • 1 Green Chilli, finely chopped
  • 2 tbsp Coriander Leaves, finley chopped
  • 2 cups Curd
  • 1 tsp Chilli flakes
  • 1 tsp Roasted cumin seeds
  • to taste Black Salt
  • to taste Salt
  • 1 tsp Chaat Masala
  • 1/2 tsp Coriander Powder
  • 2 tbsp Green Chutney
  • 3 tbsp Tamarind Chutney
  • 4-5 Papdi

How to Make Dahi Chana Chaat

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1.
Take boiled chickpeas in a bowl, add chopped onions, tomatoes, potatoes, green chillies and green coriander on it.
2.
Add chili flakes, cumin powder, black salt, white salt and chaat masala.
3.
Add green and sweet chutney and mix everything well.
4.
Now add curd, crush papdi and put it on it.
5.
Serve garnished with green coriander.

Key Ingredients: Boiled Chickpeas, Boiled potato (cubed), Onion, finely chopped, Tomato, finely chopped, Green Chilli, finely chopped, Coriander Leaves, finley chopped, Curd, Chilli flakes, Roasted cumin seeds, Black Salt, Salt, Chaat Masala, Coriander Powder, Green Chutney, Tamarind Chutney, Papdi

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