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Dahi Chana Chaat Recipe
How To Make Dahi Chana Chaat
This chaat is perfect to make during Ramzan and Iftar party. If you are fond of eating chaat, then try this spicy and spicy chaat today.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Dahi Chana Chaat
- 1 Cup Boiled Chickpeas
- 1 medium Boiled potato (cubed)
- 1 large Onion, finely chopped
- 1 medium Tomato, finely chopped
- 1 Green Chilli, finely chopped
- 2 tbsp Coriander Leaves, finley chopped
- 2 cups Curd
- 1 tsp Chilli flakes
- 1 tsp Roasted cumin seeds
- to taste Black Salt
- to taste Salt
- 1 tsp Chaat Masala
- 1/2 tsp Coriander Powder
- 2 tbsp Green Chutney
- 3 tbsp Tamarind Chutney
- 4-5 Papdi
How to Make Dahi Chana ChaatHideShow Media
Take boiled chickpeas in a bowl, add chopped onions, tomatoes, potatoes, green chillies and green coriander on it.
Add chili flakes, cumin powder, black salt, white salt and chaat masala.
Add green and sweet chutney and mix everything well.
Now add curd, crush papdi and put it on it.
Serve garnished with green coriander.