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Oats Dahi Ke Kabab Recipe

Oats Dahi Ke Kabab
How To Make Oats Dahi Ke Kabab

Vegetarians rejoice! A melt in your mouth veg kabab recipe with medley of curd, oats and paneer, coated in oats powder and fried until golden to the perfection.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats Dahi Ke Kabab

  • For outer coating
  • 1 cup Hung Curd
  • 3/4 cup Oats Powder
  • to taste Black Pepper
  • 2 tsp Chopped green chilies
  • 1 tsp Garam Masala
  • Salt to taste
  • 2 tsp Chopped cilantro
  • For stuffing
  • 1 cup Grated Paneer
  • 1 tsp Chat masala
  • Salt to taste
  • Pinch of sugar
  • 1 tsp Garam Masala
  • 2 tsp Raisins
  • 2 tsp Cashew Nuts

How to Make Oats Dahi Ke Kabab

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Take hung curd in a bowl, add salt, chilli powder, black pepper, garam masala, green chillies, cilantro and mix well. Now, add oats powder and mix again.
For Stuffing: Take a separate bowl, add raisins, cashew nuts, grated paneer, chaat masala, pinch of sugar and garam masala along with salt.
To make the dough, mix all the ingredients mentioned in the first step. Now, pull out tiny round pieces from the dough and fill it with the stuffing mixture (second step). Roll the kebabs properly.
Fry the round pieces in a Tawa until golden brown. PS: You can also shallow fry the kebabs instead of deep frying.
Sprinkle some chaat masala over the top and serve the hot oats dahi kebabs with mint chutney and enjoy!
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