Dahi Kanji that resembles North Indian kadhi is an authentic Odia dish made by using curd and is perfect for any kind of occasion.
About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi.
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.
Carrot-Beetroot Kanji Recipe: Kanji is a tantalising fermented drink that is popular across India. Here is how you can make an immunity-boosting kanji with carrot and beetroot.
Carrot Kanji Recipe: The fact that it is so yummy, makes it one our favourite, healthy 'nuskhas' to keep cold, cough and tummy troubles at bay.
Porridges are common to most cultures, perhaps one of the most interesting ones is the congee, which is not just easy to make but also very comforting!
Berry Kanji is a fruity and flavourful twist to your favourite Desi drink. Try this wonderful recipe and relish it this spring season!
Holi 2021: Kanji vada is a traditional Holi dish that is prepared across Indian homes around the festival.