Kanji Recipe

This year, Holi falls on March 14, 2025. To make the day an indulgent affair, we bring five of our favourite kanji recipes that are sure to add some zing to your palate.

Besides the chief ingredient (here: little millet), little millet kanji recipe also includes the goodness of protein-rich moong dal. Find the recipe inside.

Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.

Carrot-Beetroot Kanji Recipe: Kanji is a tantalising fermented drink that is popular across India. Here is how you can make an immunity-boosting kanji with carrot and beetroot.

Carrot Kanji Recipe: The fact that it is so yummy, makes it one our favourite, healthy 'nuskhas' to keep cold, cough and tummy troubles at bay.

Porridges are common to most cultures, perhaps one of the most interesting ones is the congee, which is not just easy to make but also very comforting!

Berry Kanji is a fruity and flavourful twist to your favourite Desi drink. Try this wonderful recipe and relish it this spring season!

Thari Kanji recipe: Semolina, milk and coconut milk are the main ingredients aside from fried nuts and raisins; some versions add dates to the mix too.

While most of us associate kanji with Holi, it also makes for a popular health drink during the winters. This gajar ki kanji is not only super healthy but tastes delicious.

Holi 2024: Kanji vada is a traditional Holi dish that is prepared across Indian homes around the festival.