Dahi or curd is wonderful, refreshing and also incredibly versatile as an ingredient. Here are some yummy Dahi recipes to try today!
Dahi Upma Recipe: As the name suggests, this recipe is made using bread and dahi. If you are out of suji, this recipe makes for a good substitute for trying.
This quick and easy dahi sabzi is a popular quick-fix dish in Punjabi households.grab that dahi and slice an onion and make a delicious tangy sabzi in all of 10 minutes!
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.
Here are a few recipes that you can try to make with the humble dahi, which serves as a versatile ingredient as much as a healthy one to cook with.
Dahi ke kebab is a popular snacking option in the menu of almost all Indian restaurants. Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make at home ...
If you have excessive dahi at home, and you are worried that it may go sour, then we have listed some tasty street foods you can prepare at home using yoghurt.
Dahi is a versatile accompaniment in an Indian meal that one can relish in countless ways. Here's a spicy tadka spin that you can give to your regular bowl of curd at home.
Still looking at how to get that creamy restaurant-like taste in your food? All you need is this one ingredient to enrich the flavours in your dishes.
In Bengal, ripe mangoes are used in many avatars, from being put in salads to getting added to desserts, they are virtually everywhere during this season. Here's an interesting mango recipe from Kolkata that will ...