Date Pancakes Recipe
How to make Date Pancakes
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Fried layers of dough with a date filling. This is a traditional Chinese dessert.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings8
- Intermediate
Ingredients of Date Pancakes
- 1/4 cup refined flour (all purpose flour)
- 1 Tbsp baking powder
- 1 cup water
- 4 egg yolks
- 1 Tbsp sugar
- 1/2 cup dates - ground and mixed with little sesame oil
- 1 Tbsp sugar syrup - flavoured with star anise
- Cinnamon - to garnish
How to Make Date Pancakes
1.
In a bowl mix together baking powder, refined flour, sugar and egg yolk.
2.
Dilute this mixture with water to form a thick batter and keep aside for about half an hour.
3.
Make small patties with the ground dates.
4.
Heat a non-stick pan and drop in a two spoonfuls of the batter to form mini pancakes.
5.
Now place a date patty on one pancake and quickly cover it with the second pancake.
6.
Cook till golden brown and serve.