Egg Keema Pulao Recipe
How to make Egg Keema Pulao
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This egg keema pulao is filled with the goodness of spices, vegetables, and of course, a keema style egg that makes it delicious to have.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Egg Keema Pulao
- 1 Cup Rice
- 1 Onion
- 1 Tomato
- 3 Eggs
- 1 Bay Leaf
- 1 Clove
- 1/2 Cardamom stick
- 1/2 cup Curd
- 1 tbsp Red chilli powder
- 1 tbsp Coriander Powder
- 1/2 tbsp Turmeric powder
- Salt as per taste
How to Make Egg Keema Pulao
1.
Take one cup of rice and bring it to a boil.
2.
Then in a pan add some oil with hard spices like bay leaf, cardamom, clove, heeng and mix.
3.
To this add, onions and cook them till they become lightly brown and crispy.
4.
Next add tomato puree with spices like red chilli, turmeric powder, coriander powder and salt according to taste.
5.
Combine these well till tomatoes are cooked and then add some curd. Mix again.
6.
Now break three eggs into this mix and cook till eggs are done. Then put in the rice and combine. Garnish with coriander leaves and serve!