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Keema Ghotala Recipe
How to Make Keema Ghotala Recipe
Keema Ghotala Recipe: Anda Kheema Ghotala is especially popular in the cafes and streets of Mumbai. Aromatic chicken mince is mixed with eggs to get this delicious dish. Enjoy it for a wholesome breakfast or whenever the craving for keema hits!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Keema Ghotala
- 250 gms chicken keema (mince)
- 1 onion, finely chopped
- 1 big tomato, pureed
- 1 tomato
- 4 green chillies, finely chopped
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric (haldi) powder
- 1 tsp fennel (saunf) powder
- 1/2 cup mint leaves, finely chopped
- 1 cup coriander leaves, finely chopped
- 2 bay leaves
- 2 tbsp lemon juice
- 2 tbsp oil
- Salt to taste
- 2-3 eggs, whipped
How to Make Keema Ghotala
HideShow Media1.
Wash and drain the mince. Keep aside.
2.
Heat oil in a kadhai and add the bay leaves, ginger garlic paste, onion, and green chillies. Saute lightly.
3.
Once the onion becomes translucent, add the mince and mix. Keep stirring for 5-10 minutes on medium flame.
4.
As the mince dries up, add salt along with the rest of the masalas mentioned above.
5.
As the mince dries up, add salt along with the rest of the masalas mentioned above.
6.
Add the tomato puree and then half cup of warm water. Cover the vessel, turn the heat to low and let it cook for 5 minutes.
7.
Add the lemon juice, coriander, mint, spring onion and chopped tomatoes. Next, add the beaten eggs.
8.
Mix thoroughly with a spatula until the eggs are cooked and scrambled. Serve hot with pav, roti or any other bread.
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