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Keema Pulao Recipe

Keema Pulao
How to make Keema Pulao

Pulao is one of the easiest dishes to make. This keema pulao is made using plant-based mutton keema and is an ideal dish to serve at a dinner party.

  • Total Cook Time1 hr
  • Prep Time 45 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Keema Pulao

  • 250 gms Plant-based mutton keema
  • 2 gms Cardamom
  • 2 gms Cloves
  • 2 gms Cinnamon
  • 350 gms Rice
  • 100-120 gms Sliced onion
  • 40 gms Slit green chilli
  • 6 gms Turmeric powder
  • 30 gms Garam masala
  • 120 ml Oil
  • Pudina, for garnish
  • Coriander, for garnish
  • to taste Salt
  • 475 ml Water

How to Make Keema Pulao

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1.
Rinse the rice properly and let it soak for ½ an hour. In the cooker, add the oil and spices and saute for 30 seconds.
2.
Add onions, green chilli, turmeric powder and garam masala to the cooker and saute till the onions are browned.
3.
Add the keema to the cooker and cook for 6-8 minutes. Add water, salt and the soaked rice to the cooker.
4.
Stir the rice and add coriander and milk leaves to the cooker. Pressure cook for 15 mins and serve hot!

Key Ingredients: Cardamom, Cloves, Cinnamon, Rice, Sliced onion , Slit green chilli, Turmeric powder, Garam masala , Oil, Pudina, for garnish, Coriander, for garnish, Salt, Water

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