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Kolkata-Style Keema Kathi Roll Recipe
How to Make Kolkata-Style Keema Kathi Roll
Kolkata-Style Keema Kathi Roll Recipe This is a kolkata-style keema kathi roll is a popular recipe that is a perfect snack to fulfil your cravings.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Kolkata-Style Keema Kathi Roll
- 250 gms mutton keema
- 1 onion, finely chopped
- 2-3 garlic cloves
- 1 capsicum, chopped
- 1 tomato, chopped
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 2 tbsp oil
- 1/2 ginger
- 2 eggs
- Salt to taste
- 1 tbsp coriander leaves
- 3-4 tsp grated cheese
How to Make Kolkata-Style Keema Kathi Roll
HideShow Media1.
To make this kathi roll, add half the onion, red chilli powder, coriander powder, garlic cloves, ginger, coriander leaves, and salt to a mixer grinder. Grind to form a smooth paste.
2.
Now, add the mutton keema to it and combine everything together.
3.
Heat some oil in a pan, add the remaining onions, and fry until they become golden brown in colour. Add half the capsicum, tomato, and keema mixture. Cover the pan with a lid and cook for a few minutes.
4.
Once done, add the eggs, mix well, and fry until the eggs are done.
5.
Heat a chapati or paratha on a tawa and place the prepared stuffing in the centre. Top it with sliced onions, capsicum, and grated cheese.
6.
Fold the roll and serve hot with ketchup or chutney.