Story ProgressBack to home

Kolkata-Style Keema Kathi Roll Recipe

Kolkata-Style Keema Kathi Roll
How to Make Kolkata-Style Keema Kathi Roll

Kolkata-Style Keema Kathi Roll Recipe This is a kolkata-style keema kathi roll is a popular recipe that is a perfect snack to fulfil your cravings.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Kolkata-Style Keema Kathi Roll

  • 250 gms mutton keema
  • 1 onion, finely chopped
  • 2-3 garlic cloves
  • 1 capsicum, chopped
  • 1 tomato, chopped
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 2 tbsp oil
  • 1/2 ginger
  • 2 eggs
  • Salt to taste
  • 1 tbsp coriander leaves
  • 3-4 tsp grated cheese

How to Make Kolkata-Style Keema Kathi Roll

HideShow Media
To make this kathi roll, add half the onion, red chilli powder, coriander powder, garlic cloves, ginger, coriander leaves, and salt to a mixer grinder. Grind to form a smooth paste.
Now, add the mutton keema to it and combine everything together.
Heat some oil in a pan, add the remaining onions, and fry until they become golden brown in colour. Add half the capsicum, tomato, and keema mixture. Cover the pan with a lid and cook for a few minutes.
Once done, add the eggs, mix well, and fry until the eggs are done.
Heat a chapati or paratha on a tawa and place the prepared stuffing in the centre. Top it with sliced onions, capsicum, and grated cheese.
Fold the roll and serve hot with ketchup or chutney.
Dark / Light mode