French Toast Recipe
How to make French Toast
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Start your day with this tasty french toast. Bread dipped in egg batter, sugar, butter and honey and cooked till golden. Served with cut fruits and dusted with icing sugar.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings8
- Easy
Ingredients of French Toast
- 1 cup half and half
- 3 large eggs
- 2 Tbsp honey - warm
- 1/4 tsp salt
- 8 stale country loaf
- 4 Tbsp butter
How to Make French Toast
1.
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt.
2.
When ready to cook, pour mixture into a pie pan and set aside.
3.
Preheat oven to 375 degrees F.
4.
Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
5.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
6.
Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
7.
Remove from pan and place on rack in oven for 5 minutes.
8.
Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.