Fresh Chicken Stock Recipe
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Make homemade chicken stock to use in a variety of dishes.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Fresh Chicken Stock
- 1/2 kilo of chicken bones
- 1 1/2 litres of water
- 1 large bay leaf
- 1 onion quartered
- 1 carrot, halved
- 10 whole black peppercorns
- Salt
How to Make Fresh Chicken Stock
1.
Put in a pressure cooker till the chicken is cooked.
2.
Then let it sit for at least half in hour.
3.
Drain the chicken and all else, and you have fresh homemade stock.