Herb and Garlic Ghee Infused Veggie Pasta Recipe
How To Make Herb and Garlic Ghee Infused Veggie Pasta
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Everyone loves good food after a long day, and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you read it right, a dish that has wonderful taste of Praakritik (natural) Garlic Ghee and Italian herbs which will make your taste buds crave for more.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Herb and Garlic Ghee Infused Veggie Pasta
- 1-2 Tbsp Garlic Ghee
- 1 Bowl Pasta
- Vegetables Chopped as per the requirement
- 1/2-1/4 tsp Chilli peppers
- 1 tbsp Dried basil
- 1 tbsp Dried parsley
- 1 tbsp Dried oregano
- 2 tsp Dried thyme
- 1/4 tsp Cracked black pepper
- Salt as per requirement
- 1/4 tsp Black Pepper
- Cheese for grating
How to Make Herb and Garlic Ghee Infused Veggie Pasta
1.
Boil the pasta in lightly salted water and little bit of oil/ Garlic Ghee so the Pasta doesn’t stick to each other, drain the water and keep the boiled pasta in a bowl.
2.
Heat the Garlic Ghee in a large non-stick skillet over medium low heat.
3.
Chop the vegetables as per the requirement into small bite-sized pieces and add them to the skillet, stir it till you feel that they are properly cooked. Add Salt while cooking. Keep in mind to check the Salt since the pasta is boiled in salt water.
4.
Add the pasta to the skillet and season it with dried herbs, and pepper. Toss it well to combine and let it all rest for a few minutes to stick together a bit.
5.
Grate some cheese over the pasta and delicious pasta is ready to serve.