Jhinga Achaar Recipe
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Fresh and juicy shrimps pickled in malt vinegar and a host of spices.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Easy
Ingredients of Jhinga Achaar
- 1 kg shrimps, shelled and de-veined
- 2 Tbsp whole red chillies
- 2 tsp ginger paste
- 2 tsp garlic paste
- 2 tsp Kashmiri chilli powder
- 1/2 tsp turmeric powder
- 2 Tbsp malt vinegar
- 1 Tbsp achaar masala
How to Make Jhinga Achaar
1.
Mix oil and red chillies.
2.
Cook covered at high heat for 2 minutes.
3.
Mix in the ginger-garlic paste
4.
Cook uncovered at high heat for 3 minutes.
5.
Add shrimps. Mix and cook uncovered at high heat for 7 minutes, stir once.
6.
Mix in chilli powder, turmeric, salt, vinegar
7.
Cook covered at 70% for 7 minutes.
8.
Add achaar masala and mix well
9.
Cool and serve.
For storage:
1.
Transfer into a clean, sterile airtight jar and refrigerate.