Jhinga Achaar Recipe
Fresh and juicy shrimps pickled in malt vinegar and a host of spices.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
Ingredients of Jhinga Achaar
- 1 kg shrimps, shelled and de-veined
- 2 Tbsp whole red chillies
- 2 tsp ginger paste
- 2 tsp garlic paste
- 2 tsp Kashmiri chilli powder
- 1/2 tsp turmeric powder
- 2 Tbsp malt vinegar
- 1 Tbsp achaar masala
How to Make Jhinga AchaarHideShow Media
Mix oil and red chillies.
Cook covered at high heat for 2 minutes.
Mix in the ginger-garlic paste
Cook uncovered at high heat for 3 minutes.
Add shrimps. Mix and cook uncovered at high heat for 7 minutes, stir once.
Mix in chilli powder, turmeric, salt, vinegar
Cook covered at 70% for 7 minutes.
Add achaar masala and mix well
Cool and serve.
Transfer into a clean, sterile airtight jar and refrigerate.